PUERTO RICAN FUSION CUISINE PRESENTED BY THE CONQUISTADOR CHEFS Our proposal includes a 3 hour experience with some of the talented Chefs of El Conquistador; Robert Bokins, Executive Chef, Pascal Gresser, Executive Sous Chef, Juan Saniel, Sous Chef and Sammy Perez, Sous Chef. The Conquistador culinary team has won gold and silver medals in the Taste of the Caribbean Culinary Competition 2003 in Jamaica, as well as gold, silver and bronze medals in the 2003 Florida Restaurant Show. Each member of the class will receive an apron and chef’s hat upon entering El Faro, Isabela’s Restaurant. We recommend a minimum class size of 12 guests and a maximum of 25 guests to allow for the optimum learning experience. Bebidas • Guests will learn how to prepare Mojitos and Sangria Appetizers • Guests will incorporate local ingredients such as plantain and shrimp into alcapurrias, a bite size appetizer. Entrée • Guests will be led into Isabela’s kitchen for a lesson in preparing Sangria marinated pork loin stuffed with sweet mofongo, a Puerto Rican staple, with papaya salsa Dessert • Back in El Faro, guests will learn about a Canasta de Frutas…a pastry basket dipped in chocolate and filled with mango mousse and garnished with fruit